Discover the art of French gastronomy in an intimate setting. Every dish tells a story of tradition and innovation.
Sauternes gelée, brioche, fig compote
Mediterranean fish stew, rouille, gruyère
Crispy leg, lentils du puy, orange glaze
Braised short rib, pearl onions, mushrooms
Cognac cream, gruyère gratin, tarragon
Madagascar vanilla, caramelized sugar
Tue - Sun: 11:30am - 2:30pm
Tue - Sun: 5:30pm - 10:00pm
Mondays
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